Here’s a great recipe from my mother-in-law. It’s a new take on lasagna…and it’s delicious! You’ll have leftovers for days!
1/2 to 1 lb. hamburger
1/2 c. chopped onion
garlic salt to taste
2 cans tomato soup
1/4 tsp. oregano
1/2 c. water (you can replace with a can of diced tomatoes)
2 tsp. vinegar
1/2 lb. lasagna noodles (12 noodles)
1 pt. cottage cheese
1/2 lb. grated Mozzarella cheese
Brown hamburger and onion. Add garlic salt, oregano, soup, water, and vinegar. Simmer until mixed well. In a 13 x 9 inch pan, begin layers with 1/3 noodles, then 1/3 cottage cheese and 1/3 hamburger mixture. Repeat for 2 more layers. Top with Mozzarella and bake for 30 minutes at 350 degrees. Remove from oven. Let set for 15 minutes before serving. If made ahead and refrigerated, bake a little longer. Excellent to freeze.
healthy living 
Posted on December 22, 2009
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